Texas Giant Schnauzers

Texas Giant Schnauzers

Passionate Giant Schnauzer Breeder in Burkett

About the Breed

Giant schnauzers are an impressive, large and powerful dog that is virtually non-shedding and, if bathed regularly, does not have a 'doggy odor' thus making them an ideal dog for allergy sufferers.


Giant schnauzers are intelligent, versatile working dogs, reliable, brave, loyal, bold, vigorous and deeply loyal to their owner. They are easy to train, responding best to firm, calm consistency with a positive attitude and rewarding good behavior. Giant schnauzers make excellent family pets if they are well-trained and given regular exercise by a strict owner. They can be reserved with strangers, often to the point of being aloof. They can make good guard dogs and are known to be extremely trustworthy and loyal family dog. 



Traditionally, a giant schnauzer's coat is hand stripped, which involves pulling the old, dead coat out by hand or with a stripping knife. All show dogs are hand-shaved in order to maintain the coarse coat typical of the breed. Pet giant schnauzers need to be brushed a couple of times a week and the beard needs attention to avoid matting. A pet giant schnauzer will greatly benefit from a trip to the groomers a few times a year for a good schnauzer clip. Clipping softens the coat and, hence, shows that dogs are not clipped. I clip my dogs at home but if I have a dog that I am wanting to show, I will strip out the coat instead. Learning to clip a giant schnauzer is not particularly difficult; it is just a little time consuming. It is best to accustom your puppy to clippers at an early age and clipping should be a breeze.

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There are two distinct types of coat, from the European or German hard (coarse) coat, which is the correct type of coat for the show ring, to the profuse soft coat, typically referred to as the American coat and with every variation in between. While many pet owners prefer the profuse soft coat, which can look quite glamorous, the soft coat will attract every burr and grass seed around. A soft coat requires much more grooming than a harsh coat. A hard or coarse coat is much easier to care for; it doesn't attract dirt and burrs like a soft coat and the dirt and burrs brush out of a harsh coat with ease. A hard coat is almost a self-cleaning coat; the dirt just seems to drop out of a wet coat, as opposed to a soft and fluffy coat. The hard coat has sparse leg furnishings and a much harsher texture to the feel. The soft coat is soft, fluffy and has profuse hair on the legs.

 

I personally prefer the medium-to-hard coat. The ideal giant schnauzer coat has a good, harsh texture on the body and softer leg furnishings. The softer leg furnishings allow me to sculpt the legs by scissoring, which gives the show ring a nice look.

 

Even a coarse-coated giant schnauzer's coat will become softer if the dog is clipped but a soft coat will not become coarser even if the dog is never clipped and always hand stripped. You may have some coarser hair growing along the back but generally, a soft coat will always be a soft coat.

 

The AKC recognizes two colored giant schnauzer. The most common color is black. And gaining some popularity is the pepper and salt. See the Breed Standard Page for information on the correct color and markings for the show ring.

 

Black and silver is not an accepted color by AKC; hence, you cannot show a black and silver giant schnauzer; however, it is a relatively rare color and can be very striking.



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History of the Giant Schnauzers

The Giant Schnauzer (also Riesenschnauzer) is a working breed developed in the 17th century in Germany. The word "Schnauze" means "muzzle" or "snout" in German. This word was chosen because the Giants snout and whiskers draw immediate attention. It is the largest of the three breeds of Schnauzer, with the other two being the Standard Schnauzer and the Miniature Schnauzer. Numerous breeds were used in its development, including the black Great Dane, the Bouvier des Flandres, and the Standard Schnauzer. Originally bred to assist on farms by driving livestock to market and guarding the farmer's property, the breed eventually moved into the city, where it worked guarding breweries, butchers' shops, stockyards and factories. It was unknown outside of Bavaria until it became popular as a military dog during the first and second World Wars.


Few races have been more prolific in their development of new breeds of dog than the Germanic peoples. Not only have they evinced rare patience in tracking ancestries, but they have also proved their ability to fix type. One of the most notable examples of their breeding skill is the Schnauzer, for there is a dog not only brought to splendid physical conformation and keen mental development but reproduced in three distinct sizes. Thus, it is important to realize that the Miniature, the Standard, and the Giant Schnauzer are three separate and distinct breeds.


One of the three, the dog now known in America as the Standard Schnauzer, which is the medium-sized specimen, is without doubt the oldest. He is the one apparently portrayed in paintings by Durer, dating from 1492, and he is also one of the Nachtwachter-Brounnen, the statue of a night watchman and his dog erected in a square in Stuttgart, Wurttemberg, in 1620. These instances are important only as they indicate the antiquity of the type of dog perfected at those dates and still remains today.

In unearthing the history of this breed, it must be remembered that the occupations of men had a great deal to do with all development in dogs. There were no benched shows in those days, and when a new breed was produced, it was aimed at a specific work. Also, its characteristics were governed to a large extent by weather and living conditions.


All Schnauzers had their origins in the neighboring kingdoms of Wurttemberg and Bavaria. These are agricultural sections where the raising of sheep, cattle, and other livestock has been a major occupation for years. Since railroads were not known, sheep and cattle had to be driven to market, which meant that dogs were necessary to help the shepherds.


There is little doubt that when Bavarian cattlemen went to Stuttgart, they came across the medium-sized Schnauzer. Here was a dog to catch anyone’s attention, for even then it was sound, while it showed power throughout its trim lines. The Bavarians liked the dog, but they were not satisfied with its size. The sheepmen could use this size of dog, but the drovers needed a larger specimen for cattle.

The first attempts to produce a drover’s dog on terrier lines with a wiry coat were no doubt made by crossings between the medium-sized Schnauzer and some of the smooth-coated driving and dairyman’s dogs then in existence. Later, there were crossings with the rough-haired sheepdogs and, much later, with the black Great Dane. There is also reason to believe that the Giant Schnauzer is closely related to the Bouvier des Flandres, which was the driving dog of Flanders.


The finished product produced an agile, deep-chested dog with a huge heart. That's what makes up a true working dog. Once seen, the giant Schnauzer is seldom forgotten. Its appearance speaks for itself. The Giant has a history as a noble cattle dog and sheep drover. It is a protector that would risk its life for you.


The Giant Schnauzer was first used as a cattle driving dog in Bavaria, then later as a guard dog, and by the police and military. The Giant Schnauzer excels at Schutzhund and also makes a good companion. For many years, the Giant Schnauzer was called the Munchener, and it was widely known as a great cattle and driving dog. Von Stephanitz places its origin in Swabia, in the south of Bavaria. And it was found in a state of perfection in the region between Munich and Augsburg.


When shepherds drove their herds through Bavaria, giant Schnauzers were soon recognized as guard dogs by shopkeepers. In Germany, the Giant is the dog of choice for police work. Both in Canada and the U.S., giants are used for rescue work and at airports for the detection of illegal or dangerous substances.


The Giant Schnauzer was practically unknown outside of Bavaria until nearly the end of the first decade of this century. Cattle-driving was then a thing of the past as the railroad took the cattle to market, but the breed was still found in the hands of butchers, at stockyards, and at breweries. The breweries maintained the dogs as guards, at which duty they were preeminently successful.

Not until just before World War I, when their numbers were greatly decreased during the fighting, did the Giant Schnauzer begin to come to nationwide attention in Germany as a suitable subject to receive police training at the schools in Berlin and other principal cities. He proved such an intelligent pupil that police work has been his main occupation since that time. His progress in this capacity in the United States has been very slow. Making his appearance here at the time, the German Shepherd was reaching its peak. The Bavarian dog had little chance to make headway against such well-established, direct competition.



The first Giants were imported to the United States in the early 1920s and by the 1930s, some of the best German breeding stock was in the hands of Americans. Giants were used by the U.S. Army in World War Two. Today, the giant, although rare in the U.S. and Canada, is gaining in popularity.

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AKC Breed Standards

Click on each arrow to expand breed standards.

  • General Description

    The Giant Schnauzer should resemble, as nearly as possible, in general appearance, a larger and more powerful version of the Standard Schnauzer and, on the whole, a bold and valiant figure of a dog. Robust, strongly built, nearly square in proportion of body length to height at withers, active, sturdy, and well muscled. Temperament, which combines spirit and alertness with intelligence and reliability, He is composed, watchful, courageous, easily trained, deeply loyal to family, playful, amiable in repose, and a commanding figure when aroused. The sound, reliable temperament, rugged build, and dense, weather-resistant wiry coat make for one of the most useful, powerful, and enduring working breeds.

  • Head

    Strong, rectangular in appearance, and elongated, narrowing slightly from the ears to the eyes and again from the eyes to the tip of the nose. The total length of the head is about one-half the length of the back (within the set-on of the tail). The head matches the sex and substance of the dog. The top line of the muzzle is parallel to the top line of the skull; there is a slight stop, which is accentuated by the eyebrows. Skull (Occiput to Stop) Moderately broad between the ears; the occiput is not too prominent. Top of skull flat; skin unwrinkled. Cheeks: flat, but with well-developed chewing muscles; there is no "cheekiness" to disturb the rectangular head appearance (with beard). Muzzle: strong and well filled under the eyes, both parallel and equal in length to the topskull, ending in a moderately blunt wedge. The nose is large, black, and full. The lips are tight, not overlapping, and black in color. Bite: a full complement of sound white teeth (6/6 incisors, 2/2 canines, 8/8 premolars, and 4/6 molars) with a scissors bite. The upper and lower jaws are powerful and well formed. Disqualifying Faults: overshot or undershot. Ears: When cropped, they are identical in shape and length with pointed tips. They are in balance with the head and are not exaggerated in length. They are set high on the skull and carried perpendicularly at the inner edges, with as little bell as possible along the other edges. When uncropped, the ears are V-shaped button ears of medium length and thickness, set high and carried rather high and close to the head. Eyes: medium size, dark brown, and deep-set. They are oval in appearance and keen in expression, with lids fitting tightly. Vision is not impaired nor are eyes hidden by too long eyebrows. Neck: strong and well arched, of moderate length, blending cleanly into the shoulders, and with the skin fitting tightly at the throat, in harmony with the dog's weight and build.

  • Body

    Compact, substantial, short-coupled, and strong, with great power and agility. The height at the highest point of the withers equals the body length from the breastbone to the point of the rump. The loin section is well-developed and as short as possible for a compact build.

  • Forequarters

    The forequarters have flat, somewhat sloping shoulders and high withers. Forelegs are straight and vertical when viewed from all sides, with strong pasterns and good bone. They are separated by a fairly deep brisket, which precludes a pinched front. The elbows are set close to the body and point directly backward. Chest: medium in width, ribs well sprung but with no tendency toward a barrel chest; oval in cross-section; deep through the brisket. The breastbone is plainly discernible, with a strong forechest; the brisket descends at least to the elbows and ascends gradually toward the rear with the belly moderately drawn up. The ribs spread gradually from the first rib so as to allow space for the elbows to move close to the body. Shoulders: The sloping shoulder blades (scapulae) are strongly muscled yet flat. They are well laid back so that, from the side, the rounded upper ends are in a nearly vertical line above the elbows. They slope well forward to the point where they join the upper arm (humerus), forming, as nearly as possible, a right angle. Such an angulation permits the maximum forward extension of the forelegs without binding or effort. Both shoulder blades and upper arm are long, permitting depth of chest at the brisket.

  • Back

    Short, straight, strong, and firm.

  • Tail

    The tail is set moderately high and carried high in excitement. It should be docked to the second or not more than the third joint (approximately one and one-half to about three inches long at maturity).

  • Hindquarters

    The hindquarters are strongly muscled, in balance with the forequarters; the upper thighs are slanting and well bent at the stifles, with the second thighs (tibiae) approximately parallel to an extension of the upper neckline. The legs from the hock joint to the feet are short, perpendicular to the ground while the dog is standing naturally, and from the rear parallel to each other. The hindquarters do not appear overbuilt or higher than the shoulders. Crops are full and slightly rounded. Feet: well-arched, compact, and catlike, turning neither in nor out, with thick, tough pads and dark nails. Dewclaws, if any, on hind legs should be removed; on the forelegs, they may be removed.

  • Gait

    The trot is the gait at which movement is judged. Free, balanced and vigorous, with good reach in the forequarters and good driving power in the hindquarters. The rear and front legs are thrown neither in nor out. When moving at a fast trot, a properly built dog will single-track. The back remains strong, firm, and flat.

  • Coat

    Hard, wiry, and very dense; composed of a soft undercoat and a harsh outer coat that, when seen against the grain, stands slightly up off the back, lying neither smooth nor flat. Coarse hair on top of the head; a harsh beard and eyebrows—the Schnauzer hallmark.

  • Color

    Solid black or pepper and salt. Black—a truly pure black. A small white spot on the breast is permitted; any other markings are disqualifying faults. Pepper and salt—outer coat of a combination of banded hairs (white with black and black with white) and some black and white hairs, appearing gray from a short distance. Ideally, it should have an intensely pigmented medium gray shade with "peppering" evenly distributed throughout the coat and a gray undercoat. Acceptable: all shades of pepper and salt, from dark iron-gray to silver-gray. Every shade of coat has a dark facial mask to emphasize the expression; the color of the mask harmonizes with the shade of the body coat. Eyebrows, whiskers, cheeks, throat, chest, legs, and undertail are lighter in color but include "peppering." Markings are disqualifying faults.

  • Height

    The height at the withers of the male is 25½ to 27½ inches, and of the female, 23½ to 25½ inches, with the mediums being desired. Size alone should never take precedence over type, balance, soundness, and temperament. It should be noted that too small dogs generally lack the power and too large dogs lack the agility and maneuverability desired in a working dog.

  • Faults

    The foregoing description is that of the ideal Giant Schnauzer. Any deviation from the above-described dog must be penalized to the extent of the deviation.


    The judge shall dismiss from the ring any shy or vicious Giant Schnauzer.


    • Shyness: A dog shall be judged fundamentally shy if, refusing to stand for examination, it repeatedly shrinks away from the judge; if it fears unduly any approach from the rear; if it shies to a marked degree at sudden and unusual noises.
    • Viciousness: A dog that attacks or attempts to attack either the judge or its handler is definitely vicious. An aggressive or belligerent attitude towards other dogs shall not be deemed vicious.

    Disqualifications

    • Overshot or undershot.
    • Markings other than specified.

Giant Schnauzer Puppies

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